Dude! My man Nathan Lyon finished his cookbook. I worked on his TV show "A Lyon in the Kitchen" back in the day as an AC & gaffer and since then my outlook on food has changed. I was already a foodie (Nathan's Cincinnati Chili is da bomb) but during his show I learned how to wield fresh ingredients as an extension of your own personality. And Nathan's personality is the freshest (wait, that sounds cool but I better look up what "acting fresh" means). Anyhoo reserve your copy!
